Kitchen knife – an irreplaceable tool in every kitchen. A kitchen knife is a basic piece of equipment in every kitchen, regardless of whether you cook occasionally or every day. A high-quality blade ensures precise cutting, chopping and filleting, making food preparation easier. Choosing the right knife depends on its purpose – there are universal knives, knives for vegetables, meat, bread or sushi. In our offer you will find knives made of durable stainless steel, carbon and damask steel, which guarantee long-lasting sharpness and comfort of use. Choose a kitchen knife tailored to your needs!
Arctic Legend Fillet Knife Stainless Steel Curly Birch is a traditional Finnish knife with a long blade made by hand from natural materials made for filleting.
Fillet Knife has a Rat Tail design. It is equipped with a elastic, trailing point blade with a flat grinding and vertical manual satining. The ergonomic handle is made of birch wood and antlers. The knife comes with a hand-sewn leather sheath to be carried in an upright position.
Arctic LegendFish Spike Black Birch is a beautifully handmade tool that can be use to help hold filleted fish or turn meat on the grill. It can be also used as a field fork during an outdoor expedition.
Fish Spike is made of stainless steel and birch wood. It has a thick and ergonomic handle made of one piece, hand carved and polished wood, protected with oil and two sharp stainless steel spikes.
Arctic LegendFish Spike Curly Birch is a beautifully handmade tool that can be use to help hold filleted fish or turn meat on the grill. It can be also used as a field fork during an outdoor expedition.
Fish Spike is made of stainless steel and birch wood. It has a thick and ergonomic handle made of one piece, hand carved and polished wood, protected with oil and two sharp stainless steel spikes.